Steak Knives

Designed for precision and performance, the William Edwards Steak Knives collection combines sharp, durable blades with ergonomic handles for effortless cutting. Featuring a variety of styles with polished finishes and refined detailing, these knives bring both function and elegance to the table. 

Use and Care

It is recommended to hand-wash them with warm, soapy water and dry them immediately to prevent damage and dulling. While some knives are dishwasher-safe (check the specific model), hand-washing is best to preserve the finish and edge. To maintain performance, avoid soaking, cutting on hard surfaces like glass or stone, and using harsh detergents or abrasive cleaners.